Veg Samosa (Lunch)

Crispy triangular pastries filled with spiced potatoes.

Vegetable Pakora (Lunch)

Choice of assorted vegetable fritters.

Onion Bhajia (Lunch)

Onion fritters in chickpeas flour.

MM Vegetable Sampler (Lunch)

Combination of aloo tikki, veg samosa and veg fritters.

Ragara Chaat (Lunch)

Spiced potato patties, layered with chickpeas, masala and cilantro.

Papdi Chaat (Lunch)

Crushed potatoes and chickpeas mint, tamarind and yogurt sauce, cold.

Gobi Manchurian (Lunch)

Fresh cauliflower flowerets tossed with tomato, garlic and green herbs.

Chilli Paneer (Lunch)

Medium spicy. Fresh cubes of homemade cheese with chilli garlic sauce.

Kochin Calamari (Lunch)

Calamari stir fried with onion, bell pepper tossed with mustard seeds, ginger and curry leaves.

Kalmi Kabab (Lunch)

Chicken wings marinated with ginger, garlic, yogurt and spices.

MM Kabab Sampler (Lunch)

An assortment of chicken and lamb seekh kabab.

Chooza Kabab (Lunch)

Must try. Very tender boneless dark meat chicken marinated in homemade yogurt and amazing herbs and spices.

Mulligatawny Soup (Lunch)

Lentil soup with herbs and spices.

Hot and Sour Soup

A spicy desi szechuan broth with a hint of spices and vegetables.

Tandoori Chicken (Lunch)

Half of chicken on the bone marinated in yogurt, herbs and spices.

Chicken Tikka (Lunch)

Chicken marinated with ginger, garlic, yogurt, spices and cooked.

Chicken Malai Kabab (Lunch)

Chicken marinated in ginger, garlic, yogurt and mild aromatic herbs.

Fish Kabab (Lunch)

Fish fillet marinated with herbs and spices and grilled in tandoor.

Pepper Salmon (Lunch)

Salmon fillet marinated with herbs and spices and grilled in tandoor.

Tandoori Shrimp (Lunch)

Jumbo shrimps marinated in yogurt, herbs and spices and grilled.

Chooza Kabab (Lunch)

Must try. Very tender boneless dark meat chicken marinated in homemade yogurt and amazing herbs and spices.

Lamb Seekh Kabab (Lunch)

Skewered tender rolls of spiced ground lamb.

Rack of Lamb (Lunch)

Rack of lamb marinated with herbs and spices and grilled in tandoor.

Mirch Masala Medley (Lunch)

A combination of chicken, lamb, shrimp and fish in choice of masala, korma, vindaloo, saag, curry or madras.

Chicken Tikka Masala (Lunch)

Tandoori cooked chicken breast in a mild tomato and cream sauce.

Chicken Ammwala (Lunch)

Our signature. Chicken tikka with chef’s special creamy mango sauce and spices.

Chicken Madras (Lunch)

Chicken cooked in a coconut, curry leaves and mustard seeds.

Chicken Vindaloo (Lunch)

Boneless chicken and potatoes in a very hot and tangy goan sauce.

Chicken Saag (Lunch)

Chicken cooked with ginger, garlic, herbs and mild spinach sauce.

Chicken Curry (Lunch)

Chicken cooked in a medium spiced curry sauce, tomato and ginger.

Butter Chicken (Lunch)

Tandoori chicken dark meat with tomato, pepper and creamy sauce.

Chicken Dhaniwal (Lunch)

A bental special. Lightly curried chicken with homemade yogurt, freshly grounded coriander seeds and cilantro.

Chicken Korma (Lunch)

Chicken cooked in mild cardamom flavored cashew creamy sauce.

Chicken Kadai (Lunch)

Chicken sauteed and cooked with herbs, tomato, and bell pepper.

Andhra Pepper Chicken (Lunch)

Chicken sauteed with onion, tomatoes, black pepper, home made herbs.

Chicken Phaal

Boneless chicken cooked with very hot anglo Indian sauce laced with green chilli.

Lamb Rogan Josh (Lunch)

Lamb cooked in kashmiri style.

Lamb Vindaloo (Lunch)

Lamb and potatoes in a very hot and tangy goan sauce.

Lamb Madras (Lunch)

Lamb cooked in a medium hot coconut, curry leaves and mustard seeds.

Lamb Korma (Lunch)

Lamb cooked in mild cardamom flavored cashew creamy sauce.

Lamb Kadai (Lunch)

Lamb sauteed with bell pepper, onion, tomato, herbs and spices.

Malabar Goat Curry (Lunch)

Fresh baby goat on the bone with potato, carrots and light coconut sauce.

Goat Curry (Lunch)

Goat on the bone cooked in medium spicy curry sauce.

Lamb Saag (Lunch)

Lamb cooked with spinach, ginger, garlic herbs and spices.

Lamb Curry (Lunch)

Boneless lamb cooked in curry sauce with fresh herbs and spices.

Lamb Bhuna Punjabi (Lunch)

Lamb with tomato, herbs and spices in thick gravy seasoned with onion and bell pepper.

Shrimp Korma (Lunch)

Jumbo shrimp marinated and cooked in tandoor then sauteed with almond, cashew and creamy sauce.

Shrimp Malabar (Lunch)

Jumbo shrimp with curry leaves, mustard and red chilli in coconut gravy.

Shrimp Curry (Lunch)

Large shrimp in curry sauce with fresh herbs and spices.

Shrimp Vindaloo Hot! Hot! (Lunch)

Jumbo shrimps and potatoes in a very hot and tangy goan sauce.

Shrimp Saag (Lunch)

Large shrimp in curry sauce with fresh herbs and creamy spinach.

Shrimp Balti (Lunch)

Jumbo shrimps sauteed with bell peppers, tomatoes, mushroom, onion.

Shrimp Masala (Lunch)

Shrimp cooked with a mild tomato creamy masala sauce.

Fish Malabar (Lunch)

Salmon filet marinated and sauteed with red chilli, mustard and curry leaves in coconut sauce.

Fish Masala (Lunch)

Salmon filet marinated and sauteed in tomato based chef special sauce.

Palak (Lunch)

With choice of paneer or vegetables or mushroom or chick peas or potatoes with cumin, garlic, ginger and touch of cream.

Navaratan Korma (Lunch)

An assortment of vegetable in mild creamy almond cashew sauce.

Malai Kofta (Lunch)

Cheese and veg dumplings in a mild almond and cashew creamy sauce.

Paneer Makhani (Lunch)

Home made cubes of cheese lightly and house special sauce.

Vegetable Makhani (Lunch)

Home made cubes of cheese lightly and house special sauce.

Kadai Paneer (Lunch)

Paneer sauteed with tomatoes, garlic, bell peppers and spices.

Kadai Vegetables (Lunch)

Fresh vegetables sauteed with tomatoes, garlic, bell peppers and spices.

Paneer Kurchan (Lunch)

Grated paneer cooked with onion-bell pepper in light creamy sauce.

Mutter Paneer (Lunch)

Cubes of home made cheese with green peas in mild creamy sauce.

Kundapur Vegetables (Lunch)

Mixed veg. Cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds.

Vegetable Curry (Lunch)

Mixed vegetable cooked in curry sauce with fresh herbs and spices.

Vegetable Jalfrezie (Lunch)

A variety of fresh vegetable sauteed with bell pepper, tomato and onion.

Bagara Baingan (Lunch)

Eggplant cooked with variety of spices, peanut, coconut and black pepper simmered in tamarind sauce.

Aloo Gobi Masala (Lunch)

Cauliflower and potatoes with fresh herbs, tomatoes, ginger and cumin.

Chana Masala (Lunch)

Chick peas cooked with onion, tomato, fresh herbs and spices.

Bhindi Masala (Lunch)

Okra sauteed with tomatoes, onions, bell peppers and spices.

Vegetable Vindaloo (Lunch)

Fresh vegetables cooked in a hot and tangy creamy sauce.

Dal Makhani (Lunch)

Black lentil cooked with herbs and spices with butter creamy sauce.

Tarka Dal (Lunch)

Yellow split lentils cooked in ginger, garlic, herbs and cumin seeds.

Chicken Biryani (Lunch)

Chicken slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Goat Biryani (Lunch)

Goat slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Lamb Biryani (Lunch)

Goat slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Shrimp Biryani (Lunch)

Shrimp slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Medley Biryani (Lunch)

Combination of chicken, lamb, shrimp and fish slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Vegetable Biryani (Lunch)

Vegetables slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Jeera Rice (Lunch)

Lemon Rice (Lunch)

Vegetable Pulav (Lunch)

Coconut Rice (Lunch)

Naan (Lunch)

Unleavened Indian bread baked from the tandoor.

Coconut Naan (Lunch)

Traditional punjabi bread stuffed with coconut and cardamom.

Garlic Naan (Lunch)

Naan topped with roasted garlic.

Chilli Garlic Naan (Lunch)

Medium spicy. Naan topped with roasted garlic and chilli.

Onion Kulcha (Lunch)

Naan filled with seasoned onions and coriander.

Paneer Kulcha (Lunch)

Naan filled with seasoned homemade cheese and coriander.

Peshwari Naan (Lunch)

Naan filled with cashews, raisins, pistachios and coconut.

Chicken Tikka Naan (Lunch)

Naan filled with mince chicken tikka.

Tandoori Roti (Lunch)

A flat whole wheat bread.

Lacha Paratha (Lunch)

A multi layered whole wheat bread grilled with butter.

Pappadam (Lunch)

Lentil water.

Mango Chutney (Lunch)

Sweet mango relish.

Raitha (Lunch)

Yogurt and cucumber relish.

Hot Pickle (Lunch)

Hot lime and mango pickle.

Onion-Chilli Lemon (Lunch)

Tamarind (Lunch)

Each.

Mint (Lunch)

Each.

Onion Relish (Lunch)

Each.

Kheer (Lunch)

Indian style rice pudding with cashew, nuts and raisins.

Rasmalai (Lunch)

Sweet homemade cheese dumplings in malai and pistachio.

Carrot Halva (Lunch)

Minced carrots cooked with nutter, cottage cheese, sugar and raisins.

Kulfi (Lunch)

Homemade Indian ice cream.

Ice Cream (Lunch)

Mango, coconut & Vanila

Gulab Jamun (Lunch)

Mango Lassi (Lunch)

Sweet Lassi (Lunch)

Salted Lassi (Lunch)

Bottle Soda (20 Oz) (Lunch)

Coke, diet coke, coke zero and sprite.

Gold Peak Ice Tea (20 oz) (Lunch)

Sweet tea, unsweetened tea and lemon tea.

Dasani Water (20 oz) (Lunch)

Mango Milkshake (Lunch)

Vegetable Box

Two vegetables of chef's choice, rice and naan bread

Chicken Box

One chicken, one vegetable of chef's choice, rice and naan bread

Lamb Box

One Lamb, one vegetable of chef's choice, rice and naan bread